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Herbal Vinegars
Once you have perfected your personal recipe for herbal vinegar begin experimenting with different base vinegars like cider or wine vinegar. Vary the amounts and types of herbs. The results will be a culinary creation unlike anything store bought.
Basic Ingredients
1 Quart of distilled white vinegar to 1-2
Cups of fresh herb depending on the
intensity of the herb and flavor you prefer.
1. Place the fresh herb into a large jar.
Choose a jar with a lid that is non metallic as the vinegar will corrode it. Use a bottle with a cork or plastic cap. If you must use a metal lid, put a piece of wax paper in between the lid and the mouth of the jar.
2. Bring the vinegar to a boil. Pour over the fresh herb. Place on cap and store in a cool, dark place for one month. Shake gently every so often.
3. Strain the liquid into a new, clean jar. Use a cloth of coffee filter to finely strain. This Stainless steel strainer funnel from The Home Marketplace serves the dual purpose.
4. Drop in a fresh herb and store at room temperature.
When making homemade herbal vinegar make sure you make a large batch so you can keep a few bottles on hand for a last minute hostess gift, a personal touch to a gift basket or a welcome addition to the dinner table.
Source Unknown
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
To tenderize meat: Soak in vinegar over night.
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